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If you love the water and you love great food, you’ll find your home at Johnny’s Dock. This local favorite is right on the Thea Foss Waterway, across from the Museum of Glass. There’s a marina next door, so feel free to take to the water before you enjoy some of the freshest seafood in Tacoma: steamed Manila clams in garlic butter, crispy Gulf shrimp in Creole chutney, and more!
Want a casual spot where you can enjoy Northwest microbrews, Washington wines, and award-winning dishes with a seaside view? Steamers Seafood Cafe is the place to be. This charming restaurant has a fantastic menu packed with everything from coconut prawns to rockfish tacos and even an ice cream corner, but we recommend the award-winning chowder.
As Tacoma’s most award-winning restaurant, Pacific Grill has a big reputation to uphold. But take just one bite of their global-inspired dishes and you’ll understand why visitors from Seattle to Olympia can’t get enough. Share small plates like the burrata with bruleed figs or or enjoy sustainable entrees like sea scallops with prosciutto.
Local foodies are always looking for hidden gems and The Daily Catch is one of the very best. This walk-up window restaurant just might serve the best fish ‘n chips that you’ve ever had. Try the jalapeno aioli with the halibut and don’t forget to grab a lemonade. If you’re in the mood for something else, the calamari and coconut shrimp are real crowd pleasers.
Paya Thai Fish and Chips is a no-frills food counter with flavors that will blow you away. After inheriting the space from a closed Thai shop, the owners decided to keep the signage and the name and focus on an incredible menu. So just follow the neon sign to find generous portions of flaky cod, crispy clam strips, rich clam chowder, and much more.
Need any advice from the locals while searching for the best seafood restaurant in Tacoma, WA? Contact FIAT of Tacoma of Tacoma for recommendations!